Smoke Recipes

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Smoked St. Louis Style Ribs

EQUIPMENT Big Green Egg Conveggtor Rib Rack for more than 2-3 racks
INGREDIENTS St. Louis Style Rib Racks Honey Smoking Chips Apple Juice BBQ Dry

SMOKED CHICKEN THIGHS

EQUIPMENT Big Green Egg Conveggtor Tiered Rack (Larger amounts of meat)
INGREDIENTS Chicken Thighs (Bone-In) Smoking Chips BBQ Dry Rub Recommended: Lane's Brisket Rub BBQ

Texas Style Brisket

This brisket is wonderful alone or served with soft tortillas and taco toppings.
INGREDIENTS One 10 to 12 lb. (4.5 to 5.5 kg) whole packer

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