12 Gift Ideas for the Big Green Egg EGGhead in Your Family

The EGGspander

Unleash your culinary creativity with the ultimate expansion system for the Big Green Egg! The NEW Big Green Egg EGGspander System facilitates an extensive variety of cooking setups to easily utilize the full versatility of the EGG, and the one piece convEGGtor Basket allows for easy and convenient placement and removal of the convEGGtor.

The EGG Genius effortlessly controls the temperature of your EGG through your smartphone, tablet or computer. Remotely manage and monitor cooking temperatures for worry-free cooking, monitor the temperature of your food, view graphs of your cooks … and even receive alerts when your cook is finished or when the EGG temperature is too high or low.

The Electric EGGniter ignites lump charcoal or hardwood in just minutes without striking a match…by using only super-heated air!

GrillGrates cook by conduction (contact), convection (hot air) and infrared (radiant heat), resulting in juicier more evenly cooked food.

Cook like a pro with the Big Green Egg Dual Probe Remote Wireless Thermometer – accurately and precisely monitor anything you are cooking – and the internal EGG temperature at the same time – from a distance of up to 300 ft / 91m! The wireless receiver displays both temperatures simultaneously so you are in control at all times – and an alert will sound when the desired temperature is reached!

The NEW Big Green Egg Acacia Wood EGG Mates – 17.5 x 11 inch (44 x 28 cm) – are crafted from sustainably harvested acacia wood with strong mortise and tenon joints – the preferred style of joint for quality furniture and cabinet work. The Mates are finished to match the EGG Handle. Any Egg not in a table should have a set of EGG mates!

A must-have EGGcessory, the convEGGtor provides for indirect convection cooking on the Big Green Egg. The Big Green Egg is designed to work as a complete outdoor cooking system, producing unrivaled results whether grilling, roasting, smoking or baking – and nothing contributes more to the versatility of your EGG than adding a convEGGtor to your EGGcessories collection.

For perfect sear marks on your food, utilize the superior heat conductivity of the Cast Iron Cooking Grid as an alternative to the primary stainless cooking Grid. The cast iron gets very hot and retains the heat, turning it into a perfect searing surface. Flip the grid over for a flat searing surface for fish or seafood.

The Big Green Egg Pizza & Baking Stone is a versatile piece of cookware for baking a variety of recipes from pizzas to breads to desserts. The stone distributes heat for even baking and browning and the ceramics pull moisture from the outer surface of the dough for brick oven crustiness. The Pizza/Baking Stone retains heat, so your foods stay hot longer. Available in full or half moon (pictured) sizes.

With the Pizza-Porta installed, the interior stone setup is the same. The performance difference is due to the modification of the cooking chamber. Heat is concentrated in the dome area, heating the ceramic of the dome to balance with the surface temperature of the pizza stone. Heat must also pass over the pizza to escape out the side vents resulting in convection cooking. The size of the door is calibrated so opening has limited impact on the interior temperature.  These details all work together to ensure the environment inside the oven is balanced top and bottom at a consistent temperature. This balanced temperature chamber will make lighter, crispier crust; whether it is one pizza or twenty.

Our dual purpose, stainless steel Rib and Roast Racks can be used upright to hold roasts and poultry or can be flipped over to serve as an efficient rib rack.

Easily and safely grips and lifts stainless steel and cast iron cooking grids. Stainless steel with soft grip handle.