Baked Beans

Baked Beans


  • Big Green Egg
  • Cast Iron Skillet


  • 1-2 Cans of Baked Beans
  • Sweet Onion
  • Bacon
  • Lane’s Southbound Sauce


Prep: Dice ½ of the onion.
Cut Bacon into 1/4s
Set the EGG® up for direct cooking 400°F.
Preheat the skillet.
Cook the bacon, and caramelize the onions.
Put the can(s) of beans into the skillet.
Add Lane’s Southbound Sauce, heat beans until warm.
Remove from Big Green Egg and Serve.

Finished baked beans in the Georgia Spas showroom